Chinese Food
All Recipes
Mushroom with onion
Speaking of mushrooms, I don't say I like them very much. I always don't like the taste of it. One year I planted some Coprinus mushrooms at home. Since then, I have gradually learned to eat mushrooms. I can accept them slowly except for Pleurot... ...
Braised duck with white gourd and perilla
Favorite dish in summer
Fried vermicelli with celery
This dish is a delicacy that Baoma loved since she was a child. It's very delicious. Before I got married, I opened a barber shop in my hometown. I knew that I like celery fried dough sticks. I also like what my father made. My father fried them... ...
Stir fried leek with bean sprouts
It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
Stir fried cabbage stalks with Laoganma
The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can ki... ...
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Crystal pig skin jelly (breastfeeding mother version)
The so-called lactation mother version, in fact, does not add those spices. Octagons and other things seem to make Baoma angry, thus affecting the baby
Lazy chicken wings
Originally, I was just a pair of ordinary chicken wings, until that day, I met my good partner, beer, and I had a perfect match, so that lazy people have the value of laziness. Perfect counter attack.
White mushroom slices with white gourd
I bought a bag of white mushroom to match it. It's crispy, tender, fresh and smooth. It's round, white, sweet and delicious. It's not only low in calories, but also good in taste. It even has the effect of burning fat. Such a good food material.... ...
Baby cabbage with white gourd and sea rice
Today's Haimi and Donggua baby dish has a very high rate of appearance on my dining table, because the taste is tender and sweet. Although it is light, it will never lose its freshness. Although it's a home-made dish, the cooking process is not ... ...
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
Stir fried meat with bamboo shoots
Happy to eat
